Tomato Rice (south indian recipe)

Tomato rice recipe – easy and delicious south indian tomato rice recipe. tomato rice recipe – spicy south indian style tomato rice recipe. Prep Time : 30 mins Cook Time : 20 mins Total Time: 50 mins Servings: 3 to 4 Preparation: (1 cup = 250 ml) for soaking rice: 1 cup heaped basmati rice or any regular rice water as required Ingredients 3 medium…

Nalli Nihari / Paya Nihari

Nalli Nihari is one of the famous recipes from Luckhnow, made with the leg pieces of lamb, they are cooked in special spices. Nahari should be cooked on low heat for long, and the curry has to be sticky, the longer you cook the stickier it is. It is served with Kulcha. Preparation Time: 15 Minutes…

Goli Pulao

A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ingredients: Raw Rice – 2 cups Gram Flour – 2 cups Curd – 1 cup Garam Masala Powder – 1 tblsp Coriander Powder – 1 tblsp Red Chilli Powder – 1 tblsp Saunf – 2 tsp Omam…

Chilli Chicken

Chilli Chicken is a very popular Indo-Chinese dish often served as a starter or as an accompaniment to a main dish. Ingredients: Chicken – 500 gms Capsicum – 2, medium, diced Green Chillies – 4 to 5, chopped Garlic – 4 cloves, chopped Shallots (Sambar Onions) – 20, chopped Soy Sauce – 2 tsp Chilli…

Kerala Prawn Curry

A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too. Ingredients: Prawns – 500 gms Coconut Milk – 200 ml Onions – 200 gms Tomatoes – 200 gms Ginger Garlic Paste – 2 tsp Juice of…

Tomato Paneer Curry/Sabji

A delicious side dish for chapati or pulao, Tomato Paneer is easy & quick to make. Ingredients: Onion – 1, medium, chopped Roma/Bangalore Tomatoes – 4, large, chopped Paneer – 200 gms, cubed Turmeric Powder – 1/2 tsp Red Chilli Powder – 2 tsp Coriander Powder – 1 tsp Salt as per taste Green Chillies – 2,…

RAVA KESARI

Rava Kesari is a popular sweet from South India which is made with Semolina, sugar and loaded with Ghee. It just melts in your mouth and you just cant resist. You can even make a double colour Kesari. Just avoid adding food colour in one portion of Kesari and layer it. PREP TIME 10 mins COOK TIME…

BOONDI LADOO

Boondi ladoo or kunja ladoos is a popular sweet all across India. Boondis are made with besan or better known a gram flour. they are deep fried in ghee and then sugar coated. These ladoos are usually made for festivals like Ganesh Chaturthi, Navratri, Diwali etc. PREP TIME 10 mins COOK TIME 40 mins TOTAL TIME…

Blueberry Falooda Ice Cream

Prep time – 30 mins Cook time – 10 mins Total time – 40 mins Serves: 4 Ingredients Milk – 4 cups+1/2 cup Blueberries – 12-15 Sugar – ¼ cup Vermicelli – ¼ cup Sabja seeds – 2 tbsp Cornflour – 2 tsp Vanilla Ice cream – 4 scoops Mixed nuts (broken almonds, cashews) – 2 tbsp Instructions…

Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size onion – chopped 2 medium…

Hyderabadi Chicken Biryani

Hyderabadi chicken biryani is one of the most popular Indian rice recipes around the globe. Biryani is a rice-based dish that derives its flavor from a combination of aged basmati rice and a special blend of spices and herbs. It can be made with chicken, mutton, fish, eggs, or vegetables.The name is derived from the Persian word beryān which means “fried” or “roasted”….

Dhaba Style Chicken Karahi

Named after the wok shaped pot it is cooked in, chicken karahi /kadahi is a quick and easy dish, you will find everywhere in India. Literally everywhere from dhabas to fine restaurants. ‘Dhabas’ are the popular eateries situated on almost all Indian and Pakistani highways, serving wholesome fresh food on 24/7 basis. The food cooked…