BOONDI KI SABZI

PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins
Serves: 2
INGREDIENTS
  • Boondi – ½ cup
  • Tomatoes – 2 (finely chopped)
  • Onion – 1 (finely chopped)
  • Green Chilli – 2 (finely chopped)
  • Ginger – 1 tbsp (grated)
  • Garam masala – ½ tsp
  • Asafoetida/hing – ⅛ tsp
  • Turmeric powder – ¼ tsp
  • Cumin seeds/Jeera – ½ tsp
  • Salt as per taste
  • Vegetable oil – 1 tbsp
  • Coriander leaves for garnishing – 2 tbsp (chopped)
INSTRUCTIONS
  1. Heat a frying pan and add oil to it.
  2. Add cumin seeds, asafoetida and let it splutter.
  3. Now add chopped onions and saute till onions are translucent.
  4. Add chopped green chillies and ginger and saute for few seconds.
  5. Now add chopped tomatoes and saute till tomatoes are mushy.
  6. Add garam masala, turmeric powder and saute.
  7. Lower the flame, add 1 cup of water, salt to taste and boondi. Let it simmer for few minutes.
  8. Transfer in a serving bowl and garnish with coriander leaves.
NOTES
You can use store bought boondi to make this curry. Adjust salt and spice accordingly.
BOONDI-KI-SABZI

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