Blueberry Falooda Ice Cream

Prep time – 30 mins

Cook time – 10 mins

Total time – 40 mins

Serves: 4


  • Milk – 4 cups+1/2 cup
  • Blueberries – 12-15
  • Sugar – ¼ cup
  • Vermicelli – ¼ cup
  • Sabja seeds – 2 tbsp
  • Cornflour – 2 tsp
  • Vanilla Ice cream – 4 scoops
  • Mixed nuts (broken almonds, cashews) – 2 tbsp


  1. Soak dried blueberries in ¼ cup warm milk for 30 minutes.
  2. Add it in your food processor and make a paste.
  3. Boil 4 cups of milk in a pan.
  4. Add vermicelli and sabja seeds and let it simmer on low flame for 5-10 minutes.
  5. Keep stirring and wait till vermicelli is soft and cooked.
  6. Mix cornflour with ¼ cup of milk and add it in the pan. Stir well.
  7. Add sugar, blueberry paste and mix well.
  8. Remove the pan from flame and let it cool down.
  9. Transfer in a container and refrigerate for 2 hours. You can add more milk before serving if you feel that the mix is too thick.
  10. Now pour it in serving glass, top it with a scoop of vanilla ice cream, add some nuts and blueberries and serve.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s