Tomato Rice (south indian recipe)

Tomato rice recipe – easy and delicious south indian tomato rice recipe. tomato rice recipe – spicy south indian style tomato rice recipe. Prep Time : 30 mins Cook Time : 20 mins Total Time: 50 mins Servings: 3 to 4 Preparation: (1 cup = 250 ml) for soaking rice: 1 cup heaped basmati rice or any regular rice water as required Ingredients 3 medium…

Goli Pulao

A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ingredients: Raw Rice – 2 cups Gram Flour – 2 cups Curd – 1 cup Garam Masala Powder – 1 tblsp Coriander Powder – 1 tblsp Red Chilli Powder – 1 tblsp Saunf – 2 tsp Omam…

Tomato Paneer Curry/Sabji

A delicious side dish for chapati or pulao, Tomato Paneer is easy & quick to make. Ingredients: Onion – 1, medium, chopped Roma/Bangalore Tomatoes – 4, large, chopped Paneer – 200 gms, cubed Turmeric Powder – 1/2 tsp Red Chilli Powder – 2 tsp Coriander Powder – 1 tsp Salt as per taste Green Chillies – 2,…

Bhindi Masala

Bhindi masala recipe – a semi dry lightly spiced north indian curry made with okra. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 3 to 4 servings Ingredients (1 cup = 250 ml) 200 to 250 grams bhindi (okra or lady finger) 1 medium size onion – chopped 2 medium…

YAM FRY SABJI KERALA STYLE

Chena is the Malayalam name for yam.  The method of making chena mezhukkupuratti is very easy, but the main procedure lies in how to cook yam.  You cannot cook yam like you cook other vegetables.  It is itchy in nature.  The first step is to remove the skin and then cut it into pieces.  After…

Fried Potato Sabji

Potato roast – is an easy to make side dish for rice made with potatoes and spices. This is a recipe with no onion or garlic in it and a very easy recipe. This easy roast sabji goes well with curd rice or with rasam rice. Method of preparing potato roast is very easy. Pressure…

AVIAL or Mix Vegetable Kerla Sabji

Avial is a classic Kerala dish made with as many vegetables as one can get. It is a mix of all vegetables in coconut and curd mixture. You can add all kinds of vegetables like pumpkin, ashgourd, drumstick, raw banana, raw mango, yam, beans, long beans, potato, carrot, cucumber, brinjal, snake gourd and many others….

KERALA SAMBAR CURRY

Sambar recipe made with roasted coconut and spices.  It is very flavorful kerala sambar recipe. sambar is a lentil and vegetable based curry which can be served as a side dish with rice,idli, dosa. Basic info preparation time: 20 mins cooking time: 20 mins recipe type: side dish, main, sambar cuisine: kerala, indian serves: 3 –…

CURD RICE

Curd rice is a very popular South Indian food. It is a very easy rice recipe which can be made by anybody even by a person who has no experience in cooking. No south indian meal is complete without rice and curd. A cup of soup in the beginning and curd rice at the end…

Plantain Stem Curry

Plantain Stem Curry / Vazhaithandu poricha kuzhambu is a tasty South Indian curry made with plantain stem.  It can be served as a side dish for rice. Poricha kuzhambu is a Tamil Brahmin curry recipe which is very famous in Tamil Nadu.  It is a tasty curry made with a combination of lentils, vegetables and coconut….

Vada Curry Chutney

Vada Chutney – tasty lentil chatni or curry which can be served as a side dish for idli dosa. vada curry is a popular curry in Tamilnadu, particularly in Chettinadu. It is also popular with the name chettinadu vada curry. I have used steamed vadai for making vada curry since it is a healthy option….

RASAKALAN

Rasakalan is a tasty curry made with a variety of vegetables in a mixture of coconut and curd or yogurt. Rasakalan is a tasty side dish for rice from Palakkad, Kerala.  It can be served as a side dish for Onam sadya. It is a Palakkad Bhrahmin special recipe. The name rasakalan stands for ”…