Lemon Garlic Chicken Kebabs With Roasted Potatoes

Prepration You can roast the potatoes in oven while making kebabs. But if you don’t like the idea of heating up the oven you could also do them on the stove top. First you need to parboil or microwave the potatoes before they go on the stove top (or in the oven). Let cool down…

Shami Kebab

Shami kebabs are the very popular variety of kebabs in Indian cuisine and also in other South Asian countries.  I’m not sure where the name “shami ‘ comes from, whether it’s from the word ‘sham’ which means evening in Urdu language  because they’re usually served as an evening snack, or whether they come from the…

Mutton Dhansak

Mutton Dhansak, a popular and lip-smacking dish is a favourite amongst the Parsi community. Elements of Persian and Gujarati cuisine are beautifully incorporated in preparing this dish. It is prepared by cooking mutton with a mixture of vegetables and four lentils (tur dal, chowli, val dal and masoor dal). Caramelised brown rice prepared by cooking…

Cheesy Kamis Chicken & Pickle Bites

Preparation time: 30 minutes Cooking time: 2 hours Serves: 2 people Ingredients 4 skinless chicken breasts 50g butter 2 eggs 4 mozzarella slices 4 small pickles Kamis chicken seasoning 100g bread crumbs Method 1. Pound your chicken breasts to flatten. 2. Slice the breasts lengthwise into halves. 3. Place mozzarella across the length of each slice and add a pickle into the…

Crispy Mackeral Fish / Bangda

Crispy Mackeral Fish / Bangda – The Special Kokum Recipe. Mackeral fish is also known as Bangda in hindi. Very soft and easy to cook. The recipe is very simple with the basic masalas yet heavenly delicious. The most important aspect in making any fish is its cleaning. Always make sure that your fish is cleaned…

YAM FRY SABJI KERALA STYLE

Chena is the Malayalam name for yam.  The method of making chena mezhukkupuratti is very easy, but the main procedure lies in how to cook yam.  You cannot cook yam like you cook other vegetables.  It is itchy in nature.  The first step is to remove the skin and then cut it into pieces.  After…

Fried Potato Sabji

Potato roast – is an easy to make side dish for rice made with potatoes and spices. This is a recipe with no onion or garlic in it and a very easy recipe. This easy roast sabji goes well with curd rice or with rasam rice. Method of preparing potato roast is very easy. Pressure…

AVIAL or Mix Vegetable Kerla Sabji

Avial is a classic Kerala dish made with as many vegetables as one can get. It is a mix of all vegetables in coconut and curd mixture. You can add all kinds of vegetables like pumpkin, ashgourd, drumstick, raw banana, raw mango, yam, beans, long beans, potato, carrot, cucumber, brinjal, snake gourd and many others….

KERALA SAMBAR CURRY

Sambar recipe made with roasted coconut and spices.  It is very flavorful kerala sambar recipe. sambar is a lentil and vegetable based curry which can be served as a side dish with rice,idli, dosa. Basic info preparation time: 20 mins cooking time: 20 mins recipe type: side dish, main, sambar cuisine: kerala, indian serves: 3 –…

CURD RICE

Curd rice is a very popular South Indian food. It is a very easy rice recipe which can be made by anybody even by a person who has no experience in cooking. No south indian meal is complete without rice and curd. A cup of soup in the beginning and curd rice at the end…

Plantain Stem Curry

Plantain Stem Curry / Vazhaithandu poricha kuzhambu is a tasty South Indian curry made with plantain stem.  It can be served as a side dish for rice. Poricha kuzhambu is a Tamil Brahmin curry recipe which is very famous in Tamil Nadu.  It is a tasty curry made with a combination of lentils, vegetables and coconut….

Vada Curry Chutney

Vada Chutney – tasty lentil chatni or curry which can be served as a side dish for idli dosa. vada curry is a popular curry in Tamilnadu, particularly in Chettinadu. It is also popular with the name chettinadu vada curry. I have used steamed vadai for making vada curry since it is a healthy option….